The Old Fashioned is one of the most iconic cocktails in history, beloved for its simplicity and rich, balanced flavors. Traditionally made with whiskey, bitters, sugar, and a citrus twist, this classic drink has seen various adaptations over the years—including the addition of cherries as a garnish. But what exactly are the cherries in an Old Fashioned? Are they just for decoration, or do they enhance the drink’s flavor? From classic maraschino cherries to premium varieties, the choice of cherry can significantly impact the taste and overall experience of the cocktail. In this article, we’ll explore the history of cocktail cherries, the different types available, and how they influence the Old Fashioned. Whether you’re a purist or enjoy a fruitier twist on your drink, understanding the role of cherries will help you craft the perfect cocktail.
The Origins of Cocktail Cherries
1. How Cherries Became Associated with Classic Cocktails
Cherries have long been a staple in cocktails, but their story begins well before they found their way into an Old Fashioned. The tradition of garnishing drinks with cherries can be traced back to the 19th century, a time when bartenders were experimenting with ways to enhance both the presentation and flavor of their cocktails.
One of the earliest known cocktail cherries was the maraschino cherry, originally made from Marasca cherries soaked in Maraschino liqueur, a specialty from Italy. These cherries became a luxurious addition to drinks and desserts, symbolizing sophistication and refinement. By the early 20th century, however, the process of preserving cherries changed dramatically, especially in the United States, where the original liqueur-soaked cherries were replaced with artificially colored and sweetened versions. These bright red maraschino cherries became the standard garnish for many cocktails, including the Old Fashioned.
But why cherries? The answer lies in their natural balance of sweetness and tartness, which complements the strong, bold flavors of whiskey-based cocktails. When used properly, a high-quality cherry can add depth and complexity to an Old Fashioned, enhancing the drink without overpowering it.
2. The Evolution of Cocktail Garnishes Over Time
Cocktail garnishes have always been more than just decoration; they serve a functional purpose by adding aroma, flavor, and visual appeal. In the early days of cocktail-making, garnishes were carefully chosen to complement the spirits and ingredients in the drink. A citrus peel, for instance, could release essential oils that enhanced the aroma, while a cherry offered a hint of fruitiness that paired well with whiskey.
As cocktails gained popularity in the early 20th century, garnishes became more elaborate. The Prohibition era (1920–1933) played a role in this shift—since lower-quality spirits were often used, bartenders relied on garnishes like cherries, oranges, and sugar to mask harsh flavors. This is one reason why some versions of the Old Fashioned include muddled cherries and orange slices, a variation that purists argue deviates from the drink’s original simplicity.
In recent years, cocktail culture has seen a revival of classic garnishing techniques. Premium cocktail cherries, such as Luxardo and Amarena, have made a comeback, replacing the artificial bright-red maraschino cherries that dominated bars for decades. Today, craft bartenders and home mixologists alike are more intentional about their garnish choices, opting for cherries that add depth to the drink rather than just a pop of color.
The evolution of cocktail cherries reflects a broader movement in mixology—one that values quality, authenticity, and a return to traditional techniques. Whether you prefer a rich, dark Luxardo cherry or a homemade brandied version, the right cherry can elevate an Old Fashioned from a simple whiskey cocktail to a perfectly balanced experience.
Types of Cherries Used in an Old Fashioned
Not all cocktail cherries are created equal, and the type you choose can dramatically affect the flavor and overall experience of your Old Fashioned. While some bartenders and enthusiasts prefer the bright red, artificially preserved maraschino cherries, others swear by the deep, rich flavors of premium varieties like Luxardo or Amarena. Below, we’ll explore the most popular types of cherries used in an Old Fashioned, their characteristics, and how they influence the drink.
1. Maraschino Cherries – The Classic (and Controversial) Choice
When most people think of cocktail cherries, they picture the neon-red maraschino cherries commonly found in Shirley Temples and ice cream sundaes. However, these cherries have come a long way from their original form.
Historically, maraschino cherries were made using Marasca cherries, preserved in Maraschino liqueur—a clear, slightly bitter cherry-based spirit from Italy. These cherries were known for their deep, complex flavor. However, in the early 20th century, American producers developed a more affordable version by soaking cherries in a sugar solution and bleaching them before artificially dyeing them red. This gave rise to the bright, syrupy cherries commonly seen in mass-market bars and diners today.
While some drinkers enjoy the nostalgia and sweetness of modern maraschino cherries in an Old Fashioned, they lack the depth and richness of their traditional counterparts. That’s why many craft cocktail lovers seek out higher-quality alternatives.
2. Luxardo Cherries – The Gold Standard
Luxardo cherries are often considered the ultimate cocktail cherry for an Old Fashioned. Originating from Italy, these cherries are made from Marasca cherries and preserved in a thick, dark syrup infused with Maraschino liqueur. Unlike their artificially colored cousins, Luxardo cherries have a deep burgundy hue, a firm texture, and a rich, slightly tart flavor that perfectly complements whiskey.
Their popularity among bartenders and cocktail aficionados comes down to their balance of sweetness and complexity. When added to an Old Fashioned, Luxardo cherries bring a sophisticated, velvety mouthfeel and a subtle fruitiness that enhances the drink rather than overpowering it. The syrup itself can also be used sparingly to add a hint of cherry essence to the cocktail.
While Luxardo cherries are more expensive than standard maraschino cherries, many enthusiasts argue that their quality justifies the price.
3. Brandied Cherries – A DIY or Gourmet Alternative
Brandied cherries are another excellent choice for an Old Fashioned, especially for those who enjoy making their own cocktail ingredients. These cherries are typically made by soaking fresh cherries (often Bing or sour cherries) in a mixture of brandy, sugar, and spices. The result is a rich, boozy cherry with deep caramel and vanilla notes that pair beautifully with whiskey.
One of the biggest advantages of brandied cherries is that they allow for customization—you can adjust the sweetness and spice level to your liking. Some versions also incorporate cinnamon, cloves, or orange zest to add layers of flavor. If you’re looking for a homemade alternative to store-bought cocktail cherries, brandied cherries are an excellent option.
4. Amarena Cherries – The Luxurious Italian Import
Amarena cherries are small, dark, and intensely flavorful cherries native to Italy. Preserved in a thick, syrupy solution, they have a slightly tart profile with hints of almond and spice. Unlike maraschino cherries, Amarena cherries are less sugary, making them an ideal choice for those who prefer a more balanced, fruit-forward garnish in their Old Fashioned.
These cherries are often compared to Luxardo cherries in terms of quality, though they have a more pronounced tartness. Their firm texture and deep, natural flavor make them a favorite among those who enjoy a more nuanced garnish in their cocktails.
5. Which Cherry is Best for an Old Fashioned?
The best cherry for an Old Fashioned ultimately comes down to personal preference:
- For a classic, old-school garnish: Luxardo cherries offer the perfect balance of tradition and sophistication.
- For a more affordable option: High-quality maraschino cherries (such as Tillen Farms or Filthy Black Cherries) can work well.
- For a homemade touch: Brandied cherries provide a boozy, customizable alternative.
- For a bold, tart contrast: Amarena cherries bring a unique Italian twist to the cocktail.
While some purists argue that an Old Fashioned doesn’t need a cherry at all, a high-quality cherry can enhance the drink’s depth and presentation. Whether you drop it in whole, skewer it for garnish, or add a touch of cherry syrup to the mix, choosing the right cherry can elevate your Old Fashioned to new heights.
The Best Cocktail Cherries: Ranked & Rated
Not all cocktail cherries are created equal, and the choice of cherry can make or break an Old Fashioned. While some drinkers are content with the bright red maraschino cherries found in grocery stores, true cocktail enthusiasts know that premium cherries can elevate the drinking experience. Below, we rank and review the best cocktail cherries for an Old Fashioned, considering taste, texture, and syrup quality.
1. Luxardo Maraschino Cherries – The Gold Standard
Why They Stand Out:
Luxardo Maraschino Cherries are widely regarded as the best cocktail cherries on the market. Made in Italy from Marasca cherries and preserved in rich Maraschino liqueur syrup, they offer deep, natural cherry flavor with hints of almond and spice. Unlike artificially dyed maraschino cherries, Luxardo cherries are dark, firm, and bursting with complexity.
Flavor & Texture:
- Taste: Rich, slightly tart, and naturally sweet with a hint of nuttiness
- Texture: Firm and chewy, never mushy
- Syrup: Thick, dark, and velvety, adding depth to any cocktail
Best For:
- A premium Old Fashioned experience
- Those who appreciate bold, complex flavors
- Using the syrup sparingly in cocktails for extra richness
2. Fabbri Amarena Cherries – The Italian Classic
Why They Stand Out:
Fabbri Amarena Cherries are another top-tier option, offering a unique balance of sweetness and tartness. These small, dark cherries are preserved in a luscious, slightly tangy syrup that complements whiskey beautifully. Compared to Luxardo cherries, they have a brighter acidity, making them ideal for those who prefer a fruitier twist in their Old Fashioned.
Flavor & Texture:
- Taste: A bold mix of sweet and tart, with a rich cherry essence
- Texture: Slightly softer than Luxardo but still firm
- Syrup: Deeply flavorful with a slightly thinner consistency
Best For:
- Drinkers who enjoy a tart contrast in their cocktail
- Those who want a high-quality alternative to Luxardo
- Adding an Italian flair to classic whiskey drinks
3. Jack Rudy Bourbon Cherries – The Best American-Made Option
Why They Stand Out:
Jack Rudy Bourbon Cherries are an excellent choice for those who want high-quality cocktail cherries with a subtle bourbon infusion. Made from Oregon cherries, they have a rich, natural sweetness and a boozy undertone that enhances whiskey cocktails. The syrup is thick and flavorful but not overly sweet, striking a great balance.
Flavor & Texture:
- Taste: Sweet with a hint of bourbon and vanilla
- Texture: Juicy and plump with a natural bite
- Syrup: Medium-thick with warm whiskey notes
Best For:
- Bourbon lovers who want an extra whiskey kick
- A smooth, subtly boozy cherry garnish
- Those who prefer American-made products
4. Woodford Reserve Bourbon Cherries – A Solid Contender
Why They Stand Out:
Produced by the famous bourbon brand, Woodford Reserve Bourbon Cherries are a great mid-range option. They’re soaked in a bourbon-infused syrup, adding depth without being overpowering. The cherries themselves are slightly softer than Luxardo or Amarena, but their warm, whiskey-infused flavor makes them a solid choice for an Old Fashioned.
Flavor & Texture:
- Taste: Sweet, slightly smoky with mild bourbon undertones
- Texture: Softer than Luxardo but still pleasant
- Syrup: Thick and smooth, with warm spice notes
Best For:
- Bourbon drinkers who enjoy a whiskey-forward cherry
- A quality cocktail cherry at a slightly lower price point
5. Tillen Farms Bada Bing Cherries – Best Budget Option
Why They Stand Out:
For those looking for a more affordable yet natural alternative to artificially colored maraschino cherries, Tillen Farms Bada Bing Cherries offer a good middle ground. These large, dark cherries are packed in a simple sugar syrup, without the thick liqueur-based syrup found in Luxardo or Amarena varieties.
Flavor & Texture:
- Taste: Sweet and mild, without artificial flavors
- Texture: Juicy and plump, but slightly softer than premium brands
- Syrup: Lighter and less concentrated than Luxardo
Best For:
- Those who want a natural cherry at a lower cost
- A mild, sweet garnish without too much complexity
- Everyday cocktail-making at home
6. Standard Red Maraschino Cherries – The Low-End Option
Why They Stand Out (or Don’t):
These cherries are inexpensive, widely available, and often found in home bars and lower-end cocktail lounges. While they add a pop of color to an Old Fashioned, their artificially sweetened and dyed nature makes them the least desirable option for serious cocktail lovers.
Flavor & Texture:
- Taste: Overly sweet with a strong artificial flavor
- Texture: Soft, often mushy
- Syrup: Thin and overly sugary
Best For:
- Budget-conscious drinkers who don’t mind artificial sweetness
- Casual cocktail drinkers who enjoy nostalgia over authenticity
How Cherries Impact the Flavor of an Old Fashioned
The Old Fashioned is a masterclass in balance—whiskey, bitters, sugar, and a twist of citrus come together to create a cocktail that is bold yet refined. While purists argue that an Old Fashioned doesn’t need cherries at all, the right cherry can subtly enhance the drink by adding sweetness, depth, and complexity. The key is using a high-quality cherry that complements the bourbon and bitters rather than overwhelming them.
1. Sweetness and Depth
One of the main ways cherries influence an Old Fashioned is through their natural sweetness. Whiskey—especially bourbon—has inherent caramel and vanilla notes that can be enhanced by a good cocktail cherry. However, the type of cherry you choose determines how much sweetness and depth it brings to the drink.
- Luxardo and Amarena cherries have a deep, natural sweetness with a slight tartness that prevents them from being cloying. They add layers of complexity without overpowering the whiskey.
- Brandied cherries bring a boozy richness with hints of vanilla and spice, making the drink feel even more luxurious.
- Maraschino cherries (the artificial kind), on the other hand, are often overly sweet, masking the nuanced flavors of the whiskey rather than complementing them.
In a well-made Old Fashioned, the sweetness of the cherry should enhance the drink without making it taste sugary. That’s why many bartenders recommend using just the cherry itself rather than muddling it into the cocktail—this allows for subtle flavor integration rather than turning the drink into a syrupy mess.
2. Balancing the Bourbon and Bitters
At its core, an Old Fashioned is a whiskey-forward drink. Bitters are added to bring complexity, but without balance, they can make the cocktail too sharp or intense. This is where cherries can play a subtle yet important role.
- A high-quality cherry can round out the edges of strong bourbon, softening some of its harsher notes without dulling its character. This is especially useful if you’re using a high-proof whiskey, where even a slight hint of fruitiness can create a smoother experience.
- Bitters, especially Angostura or orange bitters, bring spice and herbal complexity, which can sometimes create a slightly dry finish. The syrup from a good cocktail cherry (when used sparingly) can counteract this dryness, creating a more well-rounded drink.
- A touch of cherry syrup can help blend the flavors together, acting as a bridge between the whiskey’s warmth and the bitters’ spice. However, this should be done with restraint—too much syrup can overpower the cocktail’s balance.
When properly incorporated, a cherry doesn’t change the essence of an Old Fashioned; it simply refines it. Instead of dominating the drink, it acts as an accent—one that enhances the bourbon’s caramel and oak notes while providing a slight contrast to the bitters’ spice.
DIY vs. Store-Bought: Making Your Own Cocktail Cherries
For cocktail enthusiasts, choosing the right cherry can be just as important as selecting the right whiskey. While high-quality store-bought options like Luxardo or Amarena cherries offer convenience and premium flavor, many bartenders and home mixologists enjoy the process of making their own cocktail cherries. Whether you prefer the control and customization of homemade cherries or the consistency of store-bought ones, there are pros and cons to each approach.
1. Classic Brandied Cherries
Best for: A rich, boozy cherry with deep flavor
Ingredients:
- 2 cups fresh cherries (pitted, preferably Bing or sour cherries)
- ½ cup brandy (or bourbon for a whiskey-infused twist)
- ½ cup water
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- 2 whole cloves (optional)
Instructions:
- In a small saucepan, combine water, sugar, and spices. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add the cherries and cook for 3–5 minutes until slightly softened.
- Remove from heat and stir in the brandy (or bourbon).
- Let cool, then transfer to a sterilized jar and store in the fridge for up to a month.
Flavor Profile: Deep, warm, and slightly spiced, these cherries pair beautifully with whiskey-based cocktails like the Old Fashioned.
2. Luxardo-Style Maraschino Cherries
Best for: A homemade take on the premium Italian cocktail cherries
Ingredients:
- 2 cups fresh cherries (pitted)
- ½ cup Luxardo Maraschino liqueur
- ½ cup water
- ⅓ cup sugar
- ½ teaspoon lemon juice
- ½ teaspoon almond extract (optional)
Instructions:
- In a small saucepan, combine water, sugar, and lemon juice. Bring to a light simmer, stirring until the sugar dissolves.
- Add the cherries and simmer for about 5 minutes until they begin to soften.
- Remove from heat and stir in the Luxardo liqueur and almond extract.
- Allow to cool, then store in a sterilized jar in the fridge for up to a month.
Flavor Profile: Rich, slightly tart, with the nutty and floral complexity of Luxardo liqueur.
Pros and Cons of Making vs. Buying Cocktail Cherries
1. DIY Cocktail Cherries
✅ Pros:
- Customizable flavors – Adjust sweetness, spices, and liquor to your taste.
- Freshness – Made with real cherries and no artificial dyes or preservatives.
- More affordable in bulk – If you frequently make cocktails, DIY cherries can be cost-effective.
❌ Cons:
- Shorter shelf life – Homemade cherries typically last only a few weeks to a month.
- Time-consuming – Requires sourcing fresh cherries and preparing them.
- Inconsistent texture – Fresh cherries vary in firmness, so results may differ.
2. Store-Bought Cocktail Cherries
✅ Pros:
- Convenient – Ready to use with no preparation required.
- Long shelf life – Store-bought cherries last months or even years.
- Consistent quality – Premium brands like Luxardo and Amarena offer perfectly textured cherries.
❌ Cons:
- Expensive – High-quality brands can cost $20–$30 per jar.
- Limited customization – You can’t control the level of sweetness or added flavors.
- Some brands use artificial additives – Cheaper options may contain high-fructose corn syrup or food dyes.
The Right Way to Use Cherries in an Old Fashioned
Cherries can be a stylish and flavorful addition to an Old Fashioned, but using them correctly is key to maintaining the cocktail’s classic balance. While some people simply drop a cherry into the glass as a garnish, others prefer to muddle it with sugar and bitters. However, the latter method is a subject of debate among bartenders and cocktail purists. Let’s break down the best ways to use cherries in an Old Fashioned and whether or not you should be muddling them at all.
1. The Classic Floating Cherry
Best for: Traditionalists who want a subtle cherry presence.
- Simply drop a high-quality cherry (such as Luxardo or Amarena) into the glass after stirring the cocktail.
- The cherry will gradually release its flavors into the drink as it sits.
- This method ensures the cherry enhances the drink without dominating it.
2. Skewered on a Cocktail Pick
Best for: A stylish, sophisticated presentation.
- Spear one or two cocktail cherries onto a cocktail pick and rest them across the rim of the glass.
- This keeps the cherries from sinking and allows the drinker to control when (or if) they eat the garnish.
- Works especially well for premium cocktail cherries, as they maintain their firmness.
3. Cherry & Orange Peel Combo
Best for: Those who enjoy a slight citrus contrast.
- Express an orange peel over the drink by twisting it to release its oils, then drop it in.
- Place a cherry alongside the peel or skewer them together.
- This combination creates a balanced aroma and flavor enhancement without overwhelming the bourbon.
Should You Muddle the Cherry?
This is where opinions start to divide. Some bartenders insist that muddling cherries in an Old Fashioned is an absolute mistake, while others argue it depends on personal preference.
1. Why You Shouldn’t Muddle the Cherry
🍸 For purists, an Old Fashioned is about whiskey, bitters, sugar, and a hint of citrus—nothing more.
- Muddling breaks down the cherry’s flesh, releasing too much sweetness and fruitiness, which can overpower the whiskey.
- It alters the drink’s texture, leaving small bits of fruit floating in the glass.
- High-quality cocktail cherries don’t need muddling—their flavor naturally infuses the drink as they rest in the glass.
2. When Muddling Might Be Okay
🍒 If you enjoy a sweeter, fruitier Old Fashioned, muddling a cherry can add a jammy richness to the drink.
- This technique is often used in bars that serve a more modern, accessible version of the cocktail.
- It works best with high-quality cherries like Amarena or homemade brandied cherries (not artificial maraschino cherries).
- Best practice: If you choose to muddle, do so lightly—just enough to release some juice, without breaking down the cherry completely.
The Best Old Fashioned Variations Using Cherries
The Old Fashioned is one of the most adaptable cocktails, and cherries can play a role in both traditional and modern variations. While the classic Old Fashioned is made with bourbon or rye, switching up the base spirit or introducing creative ingredients can lead to exciting new flavors. Whether you’re looking for a spirit-forward variation or a modern twist that highlights cherries in a fresh way, here are some of the best ways to reinvent the Old Fashioned.
1. Rye Old Fashioned
Bolder, spicier, drier
- Rye whiskey has a sharper, spicier profile compared to bourbon.
- Cherries help balance the spice with subtle sweetness.
- Best with Luxardo or Amarena cherries, which add depth without overpowering the rye’s bite.
👉 Try this: Add a touch of cherry syrup along with the sugar cube for a hint of extra fruitiness without making the drink too sweet.
2. Brandy Old Fashioned (Wisconsin Style)
Smooth, slightly sweet, and Midwestern-approved
- In Wisconsin, an Old Fashioned is often made with brandy instead of whiskey.
- Typically includes muddled cherries and orange slices for a fruit-forward twist.
- Best with homemade brandied cherries to reinforce the rich, warming notes of the spirit.
👉 Try this: Muddle a cherry lightly with a sugar cube and a dash of bitters, then add brandy and stir.
3. Rum Old Fashioned
Caramelized, tropical, and subtly spiced
- Aged rum makes for a fantastic Old Fashioned variation, offering notes of molasses, vanilla, and spice.
- Cherries enhance the natural caramel tones of the rum.
- Best with dark or aged rum (like Diplomatico, Appleton Estate, or Plantation 5-Year).
👉 Try this: Add a dash of orange bitters and a Luxardo cherry to highlight the rum’s rich flavors.
4. Mezcal Old Fashioned
Smoky, earthy, and unexpected
- Mezcal gives an Old Fashioned a smoky, slightly savory edge.
- Cherries add a subtle contrast, balancing the smoky notes with dark fruit sweetness.
- Best with Amarena cherries, which have a deep, rich flavor that complements mezcal’s complexity.
👉 Try this: Add a few drops of cherry syrup along with agave nectar for a well-rounded drink.
Modern Twists on the Classic Recipe
If you want to get even more creative with your Old Fashioned, cherries can be used in innovative ways to bring new flavors to the cocktail.
1. Cherry-Smoked Old Fashioned
For those who love depth and complexity
- Infuse the cocktail with smoke by burning a cherry wood chip before adding the drink to the glass.
- This adds a subtle smoky aroma without altering the drink’s balance too much.
- Works well with bourbon, rye, or mezcal.
2. Black Cherry Old Fashioned
A fruitier, slightly sweeter variation
- Use black cherry syrup in place of a sugar cube.
- Garnish with two Amarena cherries for an extra-rich flavor.
- Best with rye or brandy, which hold up well against the bold cherry notes.
3. Cherry Vanilla Old Fashioned
Smooth, dessert-like, and indulgent
- Add ¼ teaspoon vanilla extract or use vanilla bean-infused simple syrup.
- Garnish with Luxardo cherries for a deep, caramelized finish.
- Best with bourbon or aged rum.
Best Online and Local Sources
1. Online Retailers (Convenience & Selection)
For the widest selection, online shopping is the best option. Specialty cocktail cherries, including rare brands, can be found with just a few clicks.
Top Online Retailers:
- Amazon – Offers a range of options, from Luxardo to more affordable alternatives.
- WebstaurantStore – A great source for bulk purchases if you’re stocking a bar.
- Total Wine & More – Often carries a variety of cocktail cherries, including Luxardo and Amarena.
- The Whiskey Exchange – Specializes in high-end cocktail garnishes and ingredients.
- Williams Sonoma – A good option for gourmet cocktail cherries, including small-batch brands.
✅ Pros: Large selection, competitive pricing, easy delivery.
❌ Cons: Shipping costs, potential delays, and limited freshness guarantees.
2. Local Liquor Stores (Quick & Reliable)
Many well-stocked liquor stores carry premium cocktail cherries, especially if they have a robust spirits and mixology section. If you’re in a major city, boutique spirits shops often carry imported Italian cherries like Luxardo and Amarena.
✅ Pros: No waiting for shipping, the ability to see the product before buying.
❌ Cons: Selection may be limited, and prices can be higher than online options.
3. Specialty Grocery Stores & Gourmet Shops
High-end grocery stores and gourmet markets often stock brandied cherries or Amarena cherries in their cocktail or dessert sections.
Best Chains to Check:
- Whole Foods – Occasionally carries premium cocktail cherries in the bar or dessert aisle.
- Trader Joe’s – Offers seasonal Amarena-style cherries at a more affordable price.
- Sur La Table & Williams Sonoma – Specialize in luxury cocktail ingredients.
✅ Pros: Easy to find locally, high-quality options.
❌ Cons: Can be expensive and sometimes out of stock.
Budget vs. Premium Options
Not all cocktail cherries are created equal, and prices can range from a few dollars to over $25 per jar. Here’s how to choose based on your budget:
1. Premium Cocktail Cherries ($15–$30 per jar)
These are the best of the best, offering rich texture, complex flavors, and a luxurious syrup.
Top Picks:
- Luxardo Maraschino Cherries ($20–$25) – The gold standard for Old Fashioneds, with a thick, syrupy consistency and deep cherry flavor.
- Amarena Cherries ($15–$20) – Slightly tart, Italian cherries that add sophistication to cocktails.
- Jack Rudy Bourbon Cherries ($18–$25) – Soaked in bourbon for an extra whiskey kick.
✅ Best for: Serious cocktail enthusiasts, home bartenders who want top-quality garnishes.
2. Mid-Range Cherries ($10–$15 per jar)
If you want great cherries without the luxury price tag, these options strike a balance between quality and affordability.
Top Picks:
- Woodford Reserve Bourbon Cherries ($12–$15) – Infused with bourbon, slightly less rich than Luxardo but still high quality.
- Tillen Farms Bada Bing Cherries ($10–$12) – A solid, all-natural option with no artificial colors.
✅ Best for: Those who want high-quality cherries without spending too much.
3. Budget-Friendly Cherries ($5–$10 per jar)
These options aren’t as rich or complex but can still work well in a pinch.
Top Picks:
- Reese Maraschino Cherries ($5–$7) – The classic bright red cherries found in most grocery stores.
- Royal Harvest Bordeaux Cherries ($8–$10) – A better alternative to artificially dyed maraschino cherries, made with natural ingredients.
✅ Best for: Casual cocktail makers, those who prefer lighter and sweeter cherries.
Conclusion
The choice of cherry in an Old Fashioned is more than just a garnish—it’s a detail that can enhance the drink’s depth, complexity, and overall experience. While some purists prefer to leave cherries out entirely, the right selection can add a touch of fruitiness that complements the boldness of the whiskey. Whether you opt for the rich, velvety Luxardo cherries, the tart and luxurious Amarena cherries, or even a homemade batch of brandied cherries, your decision should reflect your personal taste and the type of Old Fashioned you want to craft.
At its core, the Old Fashioned is about simplicity and balance. Every ingredient plays a role, from the whiskey and bitters to the sugar and citrus twist. Cherries, when chosen thoughtfully, can add a subtle sweetness, a bit of texture, and a touch of elegance to the final cocktail. Whether you’re a traditionalist or enjoy experimenting with variations, the perfect Old Fashioned is ultimately the one that suits your palate best. So, next time you stir up this timeless cocktail, consider the cherry you drop in—it might just take your drink to the next level.
